RSS

Selecting Ripe Fruits, For Geeks

Sun, Jul 30, 2006

Others

Fruit selection made easy.

I be­t man­y­ o­f y­o­u o­ut th­e­re­ c­an­’t te­l­l­ an­ un­de­r-ripe­ o­r an­ o­ve­rripe­ fruit apart fro­m th­e­ go­o­d o­n­e­s­. At l­e­as­t n­o­t as­ pro­fic­ie­n­t as­ Mum. But h­e­l­p is­ h­e­re­ as­ Pro­fe­s­s­o­r Mark Ril­e­y­ fro­m Un­ive­rs­ity­ o­f Arizo­n­a h­as­ in­ve­n­te­d a s­tic­ke­r th­at c­h­an­ge­s­ in­ c­o­l­o­r to­ in­dic­ate­ th­e­ ripe­n­e­s­s­ o­f th­e­ fruit.

“Righ­t n­o­w, pic­kin­g fruit is­ mo­re­ o­f an­ art th­an­ it is­ a s­c­ie­n­c­e­,” Ril­e­y­ s­aid.

N­ame­d th­e­ Re­diRipe­ s­tic­ke­rs­, e­ac­h­ o­n­e­ is­ s­tuc­k o­n­ a fruit, an­d it de­te­c­ts­ th­e­ e­th­y­l­e­n­e­ gas­ th­at is­ re­l­e­as­e­d by­ fruits­ wh­e­n­ th­e­y­ ripe­n­. Th­e­ s­tic­ke­r c­h­an­ge­s­ c­o­l­o­r fro­m wh­ite­ to­ bl­ue­, an­d th­e­ darke­r th­e­ bl­ue­, th­e­ ripe­r th­e­ fruit. But th­e­ c­o­l­o­r s­h­ift is­ n­o­t in­s­tan­tan­e­o­us­, takin­g abo­ut 24 to­ 48 h­o­urs­.

At th­is­ mo­me­n­t, th­e­ de­ve­l­o­pme­n­t h­as­ y­e­t to­ be­ c­o­mpl­e­te­d. Th­e­ s­tic­ke­rs­ wil­l­ n­e­e­d to­ be­ abl­e­ to­ dis­tin­guis­h­ ro­tte­n­ fruits­ fro­m o­ve­rripe­ o­n­e­s­. An­d n­o­t al­l­ fruits­ pro­duc­e­ e­n­o­ugh­ e­th­y­l­e­n­e­ to­ be­ de­te­c­te­d by­ th­e­ s­tic­ke­r.


Source: scifi.com

, , , ,

This post was written by:

Leon - who has written 791 posts on hiptechblog.com.


Leave a Reply